Operational Flow & Layout | Redefine BOH and FOH efficiency by optimising movement, technology, and mise-en-place to save seconds, steps, and stress while improving output.

F&B Concept & Menu Engineering | Refine concept, positioning, and margin through menu analysis, waste reduction, and prep-labour modelling that drives profitability without compromising craft.

Refurbishment & Re-opening Playbook | Control risk and preserve NOI through phased works, procurement planning, soft openings, QA gates, and operational readiness training.

Distribution Reset | Reduce OTA reliance through smarter rate structures, CRM integration, and direct-first offers that strengthen brand control and improve cost of acquisition.

Energy & Utilities Actions | Identify immediate savings through standing-charge reviews, kitchen and laundry efficiency, and practical water and energy reduction programmes.